Jen Pietsch
Orcas Island, WA

I love spending time outdoors, gardening, running and raising my fleeced friends!
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Wednesday, October 21, 2009

postheadericon Last of the Season Tomato Soup ala Bob Nutt



We harvested the last of the seasons tomatoes and had a few more than we knew what to do with. Our friend Bob Nutt gave us this great recipe to use and we whipped it up. Froze some and ate some too!


End of the Season Tomato Soup ala Bob


6 Tb butter
6 Tb virgin olive oil
2 medium onions chopped
8+ carrots chopped
4+ celery chopped
16 large tomatoes chopped
4 c chicken stock
1 c brown rice or barley or?
2 grindings black pepper
1 t dried basil
Pinch sugar

Melt butter and olive oil in stock pot.
Add onions, carrots, celery. Cover. Cook over medium heat until veggies partially cooked @ 10 minutes.
Add tomatoes, stock, rice. Bring to boil.
Reduce to simmer for @ 1 hour.
Add pepper and basil.
Add water/stock as needed.


I didn't peel the tomatoes and it STILL came out great. I guess laziness sometimes works out!


The picture doesn't look like much but the flavor is so fresh.
Tuesday, October 20, 2009

postheadericon Pumpkin Curing



The first important step is harvesting them. They should not be picked while they are still soft. Green or immature pumpkins usually will last only a few weeks at normal house temperature before they begin to shrivel or mold. Pumpkins should be fully colored with a fairly hard rind.

Picking is generally best done at the end of the growing season -- after the vines have withered and the stems have actually turned brown and begun to dry. Regardless of what the poet says, you do not want to see frost on the pumpkin, so harvest before we get freezing night temperatures.

Use a sharp knife or pruning shears to cut the pumpkins and gourds from the vine. Always be sure to leave about 2 – 4 inches of stem. Don’t break the stem from the fruit, since this can encourage decay.

Wash the fruits in warm, soapy water to remove any traces of soil that may be adhering to them. Then rinse them in a diluted household disinfectant solution. For this purpose a five to ten percent chlorine bleach solution works fine (one part bleach to ten parts water). This rinse will destroy the fungi and bacteria, which are the prime agents of spoilage.

After wiping off any excess disinfectant, the pumpkins and gourds can be spread out on layers of newspaper or on window screening, pallets or in my case something I found in the barn. The essential thing is to arrange a situation that will provide good air circulation.

Cure them for a week or two where it is warm – at least 70°F. This will toughen the skin and heal surface cuts. Then store in the attic, basement, garage or shed. Whatever area is chosen should be dry, provide good air movement and have temperatures between 45 and 60°F.
The pumpkins are then ready for decorating, carving or eating.

Out of doors, carved pumpkins will usually last a week of two. Painted ones will last for many months, if protected from hard frosts. Baked into a pie, the pumpkin probably won’t last more than a day!
Monday, October 19, 2009

postheadericon It is really fall!



This morning I knew it was fall, I could see my breath and the animals were all cushed outside with frost on their backs. It is wonderful to see the little outlines that their bodies leave when they get up. You can really tell where everyone slept.

Last weekend the kids and I spent much of the time getting ready for winter. Yard clean up, putting away of the yard furniture and best of all pumpkin harvesting.

About a week ago we harvested the 'pie' pumpkins (which I highly recommend growing, very satisfying) and have been curing them all week. I will post the directions for how this is done. We should be eating pumpkin through January if I did everything correctly.

Yesterday we harvested the last of the seasons tomatoes and the BIG pumpkins. It took two people, big strong people to lift a couple of them. Enjoy.






Sunday, September 6, 2009

postheadericon She is here!!!!













Yeah! The last cria of the year is here for us to enjoy! Drum roll please! Introducing Mickey's soft, oh so darn soft, baby girl! As is always the case here we are toying with different names, so jump on in and help us choose if you would. Remember the name must contain the name of an herb to be in keeping with our self imposed herb theme this year.
Yes, this is a call to action!

postheadericon Cows in My Meadow











It is no secret to my immediate family that I love my neighbor’s cattle. On misty mornings I love to wake up and find that Bob Ottie has moved his steer to the pasture that can be seen from my front porch.

Imagine my delight when he came riding up, yes, I did say riding, like on a horse, to my home to ask if he could pasture his cows on my lower field for a few days. It was almost like winning the lottery, okay a little lottery.


Thursday, August 13, 2009

postheadericon The New Kids in Town


Well the babies are here, a couple less than we thought we were having, but everyone a joy. Brooklyn and her mom Trina decided even though they were pregnant in the Fall, confirmed by ultrasound, that they were not pregnant come spring. The doctor told us this is not uncommon especially after the unusually cold winter. “It isn’t uncommon. The pregnancy is just reabsorbed.” I am not sure what I think of this but…


Orcas Moon Summer Thyme

On Fathers Day, the first day of summer and, coincidentally our son Luke’s first communion came our first girl Orcas Moon’s Summer Thyme. Manhattan didn’t look like anything was happening when we all trundled off to church at 12:30. By the time we made it back less than two hours later here was our new cria, dried off, running in the sun with the herd. Manhattan is a fantastic mother. Being a maiden we were concerned but she knocked our socks off by knowing exactly what to do.



Orcas Moon’s Rocky Cilantro

Tinkerbelle our dreamer gave birth next to our bundle of joy, Orcas Moon’s Rocky Cilantro on June 30th. Tink was a champ during delivery but, Rocky’s temperature was low when we checked it. We decided he needed a warm up with the blow dryer and a couple heating pads. This worked and he was good to go. Once we took him away from Tinkerbelle to warm up she wasn’t so sure she wanted him back. It took a little convincing and a lot of holding her still for Rocky to nurse but they are now never apart.

Orcas Moon’s Sage Prince

My family has a tradition of going to the new Harry Potter movies always on the first release date. This was not going to change unless well, unless there was a baby coming. Harry Potter and the Half Blood Prince opened here on July 15th in Friday Harbor, just a short ferry ride away. We decided we would go to the 3:30 show. Ember showed no signs of labor all day and when we left to catch the ferry at 2:35 I thought no problem, no baby today. Alpaca usually have their babies in the morning or early afternoon at the latest unless there is a problem. Ember is a very expexperienced mom and has never had any difficulty with delivery.
Apparently Ember didn’t have any difficulty because when we came back around 7:00pm there was another perfect cria up and running around with her uber-protective mom Ember.


Now we are just waiting for one more, Mickey is due later this month and we have expectations for another beautiful cria. I’ll keep you posted.
Why don’t you come on out and see us.

Friday, August 7, 2009

postheadericon The Chicken Update





The Colonel - RIP


The Colonel, our beloved or for some feared, Buff Orpington has passed on.
Henny Penny has also passed on. She was taken by an eagle the day before the second grade field trip. We were hard pressed to explain the feathers all over the yard.

On the brighter side of things in the poultry world.


Polly (aka Polly the pullet) is a pullet no more and what is even better is that she went broody and hatched us out two lovely chicks. They are currently nameless. I call them one and two. I will try to get a picture of them and you will understand their names better.


What is interesting about Polly and her broodiness is that she sat in her nest box day after day after day. Unfortunately, she was in every hens favorite nest box. All the other hens would get in and lay their eggs on top of Polly. One night I went in and removed 28 eggs from under her, leaving and even dozen for hatching. We are fairly sure that these chicks are not hers- they look very much like a perfect combination between the Colonel and Quetzel.

We couldn’t have a proper hen house without a rooster. We were on a rooster hunt. After living with our less than kind Colonel we wanted a friendly guy.

Meet Frank! We found him on Craig's List. He brought along his favorite hen who we have called Henrietta.